Welcome the season of entertaining by mastering the art of the charcuterie board! Together with Mia, The Charcuterista, we will learn about elevating your charcuterie selections with specialty meats from Italy and artisanal cheeses from France – all paired with selections from our amici at Sebastiano’s Natural Wines.

Mia will teach us how to artfully arrange seasonal ingredients, share expert styling tips & techniques, and divulge some of her favorite pairing suggestions (think Italian fig jam + Herbed French chèvre atop crostini). We will also discuss how to customize for dietary needs, where to shop around town, and how to stay true to the theme of your soirée!

Each guest will come home with a bamboo platter packed with your styled artisanal cheese, meats and more, a jar of local honey or jam, a pair of French charcuterie knives from Casa di LaValle, and a gift-worthy box to take your board home in! You’ll have the opportunity to purchase wines tasted during the workshop as well!